Super Easy Chicken Enchiladas

Tried this recipe for the first time tonight and it was a hit with my husband.

3 cups cooked chicken (shredded or diced)
1/2 cup salsa
1 can green chilis
1 can southwest vegetables (corn, peppers and black beans)
1 can Fiesta Nacho Cheese Soup
1/2 cup milk
10 flour tortillas
1/2 cup shredded mexican blend cheese

Preheat oven to 375 degrees
Mix soup and milk together in sauce pan and warm over medium low heat stirring occasionally.

In a seperate bowl mix cooked chicken, salsa, chilis, vegetables and 2 Tbsps of Soup in a bowl. Fill and roll each tortilla with chicken mixture and place in a lightly greased baking dish. Pour remaining soup over the top of the tortillas. Cover with foil and bake for 30 minutes. Uncover, sprinkle shredded cheese over the top and bake an additional 15 to 20 minutes.

Serve plain or topped with sour cream and black olives.